Tasty pastries: French treats go global

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Here on Entre Nous, we’ve profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a French pâtissier who is making a splash overseas. Antonin Simon, currently head pastry chef at Mexico’s Hotel Esencia, joined us to talk about some of the secrets to his success and the worldwide allure of French treats.




Fonte: Leia a matéria completa, CLIQUE AQUI!